Mun Yhung Jung, Da Eun Lee, Sun Hye Baek, Su Min Lim, Ill-Min Chung, Jae-Gu Han, Seung-Hyun Kim. An unattended HS-SPME-GC-MS/MS combined with a novel sample preparation strategy for the reliable quantitation of C8 volatiles in mushrooms: A sample preparation strategy to fully control the volatile emission. Food Chemistry, In press (2021).

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Su Yeon Park, Sol Ji Choi, Hee Jeong Park, Sang Yong Ma, Yong Il Moon, Sang-Kyu Park, Mun Yhung Jung. Hexane extract of green tea (Camellia sinensis) leaves is an exceptionally rich source of squalen. Food Science and Biotechnology 1-7 (2020), 

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Ill-Min Chung, Jae-Kwang Kim, Jae-Gu Han, Won-Sik Kong, So-Yeon Kim, Yu-Jin Yang, Yeon-Ju An, Chang Kwon, Hee-Youn Chi, Mun Yhung Jung, Seung-Hyun Kim. Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and OPLS-DA. Food Chemistry 295, 505-513 (2019)

 

Mun Yhung Jung, Da Eun Lee, Hong Yu Cheng, Il‐Min Chung, Seung‐Hyun Kim, Jae‐Gu Han, Won‐Sik Kong. Characterization of Volatile Profiles of Six Popular Edible Mushrooms Using Headspace‐Solid‐Phase Microextraction Coupled with Gas Chromatography Combined with Chemometric Analysis, Journal of Food Science 84, 421-429 (2019)

 

MY Jung, JH Kang, YS Choi, JY Lee, JS Park Analytical features of microwave plasma-atomic emission spectrometry (MP-AES) for the quantitation of manganese (Mn) in wild grape (Vitis coignetiae) red wines: Comparison with inductively coupled plasma-optical emission spectrometry (ICP-OES) Food Chemistry, 274, 20-25 (2019)

 

I. Chung, J. Han, W.Kong, J. Kim, M. An, J. Lee, Y. An, MY. Jung, S. Kim, Regional discrimination of Agaricus bisporus mushroom using the natural stable isotope ratios. Food Chemistry 264, 92-100 (2018).

 

MY Jung, MK Lee, HJ Park, EB Oh, JY Shin, JS Park, Heat-induced conversion of gingerols to shogaols in ginger as affected by heat type (dry or moist heat), sample type (fresh or dried), temperature and time. Food Science and Biotechnology 27, 687-693 (2018)

 

MY Jung, Inorganic arsenic contents in infant rice powders and infant rice snacks marketed in Korea determined by a highly sensitive gas chromatography-tandem mass spectrometry following derivatization with British Anti-Lewisite. Food Science and Biotechnology, 27, 617-622 (2018)

 

MY Jung, JH Kang, HJ Jung, SY Ma, Inorganic arsenic contents in ready-to-eat rice products and various Korean rice determined by a highly sensitive gas chromatography-tandem mass spectrometry. Food Chemistry, 240, 1179-1183 (2018)

 

JY Shin, MY Jung, Ultra-High-Throughput Analytical Strategy Based on UHPLC-DAD in Combination with Syringe Filtration for the Quantitation of Nine Synthetic Colorants in Beverages: Impacts of Syringe Membrane Types and Sample pH on Recovery. Journal of Agricultural and Food Chemistry, 65, 9916-9922 (2017)

 

HJ Park, MY Jung, One step salting-out assisted liquid-liquid extraction followed by UHPLC-ESI-MS/MS for the analysis of isoflavones in soy milk. Food Chemistry, 229, 797-804 (2017)

 

SJ Choi, MY Jung, Simple and Fast Sample Preparation Followed by Gas Chromatography‐Tandem Mass Spectrometry (GC‐MS/MS) for the Analysis of 2‐and 4‐Methylimidazole in Cola and Dark Beer. Journal of Food Science, 82, 1104-1052 (2017)

 

JY Lee, MY Jung, Effects and mechanisms of eugenol, isoeugenol, coniferylaldehyde and dihydroeugenol on the riboflavin-sensitized photooxidation of α-terpinene in methanol. Food Chemistry, 220, 289-224 (2017)

 

MY Jung, DS Choi, Protective effect of gallic acid on the thermal oxidation of corn and soybean oils during high temperature heating. Food Science and Biotechnology, 25, 1577-1582 (2016)

 

YS Choi, MY Jung. Kinetic study on the singlet oxygen quenching activity of nordihydroguaiaretic acid (NDGA) using methylene blue sensitized photooxidation of α-terpinene. Food science and biotechnology, 25, 1333-1336 (2016)

 

SY Park, MY Jung, UHPLC‐ESI‐MS/MS for the Quantification of Eight Major Gingerols and Shogaols in Ginger Products: Effects of Ionization Polarity and Mobile Phase Modifier on the Sensitivity. Journal of Food Science, (2016)

 

SJ Choi, SY Park, JS Park, SK Park, MY Jung, Contents and compositions of policosanols in green tea (Camellia sinensis) leaves. Food chemistry 204, 94-101, (2016)

 

JH Kang, HJ Jung, MY Jung, One Step Derivatization with British Anti-Lewsite in Combination with Gas Chromatography Coupled to Triple-Quadrupole Tandem Mass Spectrometry for the Fast and Selective Analysis of Inorganic Arsenic in Rice. Analytica Chimica Acta, (2016)

 

MY Jung, JS Park, SH Yoon. Quantitative determination of conjugated linoleic acids in hydrogenated vegetable oils using refractive index. Food Science and Biotechnology 25 (1), 121-124, (2016)

 

SJ Woo, K Lim, SY Park, MY Jung, HS Lim, MG Jeon, SI Lee, BH Park. 2015. Endogenous conversion of n-6 to n-3 polyunsaturated fatty acids attenuates K/BxN serum-transfer arthritis in fat-1 mice. The Journal of Nutritional Biochemistry 26, 713-720 (USA)

 

MJ Lee, IM Chung, H Kim, MY Jung, 2015. High resolution LC–ESI-TOF-mass spectrometry method for fast separation, identification, and quantification of 12 isoflavones in soybeans and soybean products. Food Chemistry 176, 254-262 (UK)

 

MY Jung, DS Choi, CH Oh, SH Yoon, 2015.  Autoxidation and photooxidation of triacylglycerols containing conjugated linoleic acids Food Science and Biotechnology 24 (6), 1987-1994 (ROK)

 

MJ Oh, JW Ju, JY Lee, YS Choi, BS Lee, DK Kim, MY Jung, 2015. Antiphotooxidative activities of elm (Ulmus davidiana Planch) root bark extracts on methylene blue-sensitized photooxidation of lipids and isolation and identification of active compounds. Food Science and Biotechnology 24 (3), 883-890 (ROK)

 

SY Lee, MY Jung, SH Yoon 2014. Optimization of the refining process of camellia seed oil for edible purposes. Food Science and Biotechnology 23 (1), 65-73 (ROK)

 

S Noh, MY Jung, E Choe, SH Yoon, 2014. Optical property and apparent color of wild grape (Vitis coignetiea) extract. Food Science and Biotechnology 24 (1), 47-50 (ROK)

 

MJ Lee, MK Cho, SH Oh, CH Oh, DS Choi, JW Woo, KH Park, MY Jung 2014. Fatty acid composition, contents of tocopherols and phytosterols, and oxidative stability of mixed edible oil of perilla seed and rice bran oil. Korean J. Food & Nutr. Vol 27 (1), 59-65

 

Kwon TY, Park JS, Jung MY. 2013. Headspace–solid phase microextraction–gas chromatography–tandem mass spectrometry (HS-SPME-GC-MS2) method for the determination of pyrazines in perilla seed oils: Impact of roasting on the pyrazines in perilla seed oils. J. Agric. Food Chem., 2013, 61 (36), pp 8514–8523. (USA) SCI Aug 22, 2013.

 

Lee MJ, Park JS, Choi DS, Jung MY. 2013. Characterization and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in Korea by HPLC-DAD and HPLC-ESI-QTOF-MS/MS. J Agric Food Chem, 61(12), 3143-3158. (USA) SCI

 

Choi DS, Jung MY. 2013. Protective activities of catechins on singlet oxygen induced photooxidation of α-terpinene in methanol: structure and singlet oxygen quenching activity relationship. 22(10, 249-256. (ROK) SCIE

 

Park JS, Jung MY, 2012. Development of High-Performance Liquid Chromatography–Time-of-Flight Mass Spectrometry for the Simultaneous Characterization and Quantitative Analysis of Gingerol-Related Compounds in Ginger Products. J Agric Food Chem., 60 (40), 10015–10026. (USA) SCI

 

Jung DM, Yoon SH, Jung MY, 2012. Chemical Properties and Oxidative Stability of Perilla Oils Obtained From Roasted Perilla Seeds As Affected by Extraction Methods. J Food Sci. 77 (12), C1249-1255. (October 26 2012). (USA) SCI